Here is an excellent interview that explores the history of sugar consumption and its effect on us.
Puts the public health hazard on the table. In particular Fructose is highlighted.
The discussion is based on the new article in Nature Magazine
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Michael Rose's 55 
Yes, sugar should be regulated like alcohol and tobacco: Not at all, except to make sure it’s a pure , unadulterated product and not fraudulently mislabeled.